This episode we discuss the practice of urban foraging. That act of harvesting wild grown food is a practice as old as humanity. From society’s earliest days, we have depended on the fruits, nuts, berries, and herbs we’ve found along the way to secure our food supply. Although, a recent surge in popularity of foraging in cities and a lasting legacy of racist and classist laws often prevent some groups from foraging in public spaces. This episode unpacks why and how we forage and recommends some interesting research papers that discuss an ideal future of foraging laws.
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